Sweet Potato Shepard's Pie
Sweet Potato Shepard's Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato shepard's pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Shepard's Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Shepard's Pie is something that I have loved my whole life.

How to Make Vegan Sweet Potato Shepherd's Pie. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian).

To get started with this recipe, we must first prepare a few components. You can have sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Shepard's Pie:
  1. Make ready 2 Large Baked Sweet Potatoes
  2. Take 2 Large Zucchini
  3. Prepare 2 Celery stalks
  4. Take 1 package Mushrooms
  5. Prepare 1 Pound Ground Beef
  6. Make ready 1/2 teaspoon Garlic Powder
  7. Get 1/2 teaspoon thyme
  8. Get 1/2 teaspoon Basil
  9. Take 4 tablespoons Water
  10. Take 1/4 cup shredded provolone and mozzarella cheese mixture

We teamed up with Callum and Themis from Sprout Cooking School to bring you a hearty recipe full of vegetables. I love it so very much. Like everyone else in the world, I'm eating a bit lighter and fresher this month. This Sweet Potato Shepherd's Pie has been a total staple for me.

Instructions to make Sweet Potato Shepard's Pie:
  1. Wash all the veggies and drain.
  2. Preheat the oven to 350. Grease a large casserole pan.
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
  11. Placed sweet potato slices over the mixture and cover with foil.
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time. Beef, corn, and mashed potatoes topped off with cheese. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any.

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