Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This will often tint the congee yellow. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. Way Better Snacks Sprouted Gluten Free Tortilla Chips, Sunny Multi Grain.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Get 1 cup brown rice
- Prepare 1 cup sweet brown rice
- Make ready 1 cup millet
- Take 1 cup a mixture of red rice and black rice
- Prepare 1 Asian sweet potato
I came up with this combo on my own, then did. The eye-catching contrast of the sweet potato wedges, Brussels sprouts and grapes are so compelling, you may serve it directly off the pan. The tang of the grainy mustard plays against the warm sweet burst of flavor from the grapes, while the rich pork is complemented by the caramelized sweetness of the potato wedges and Brussels sprouts. Stone Ground Non-GMO Whole Corn, Sunflower Oil, Sweet Potato, Sprouted Seed and Grain Blend (sprouted quinoa, sprouted chia seed), Pure Sea Salt.
Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
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