Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
Sweet Potato Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pie:
- Make ready 4 cups all purpose flour
- Take 1 3/4 cups butter favored shortening
- Take 3 tbl white sugar
- Take 2 tsp salt
- Prepare 1 egg
- Prepare 1/2 cup ice water
- Get 2 cups sweet potatoes (2 medium potatoes)
- Take 1/2 cup butter
- Get 1/2 cup white sugar
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup evaporated milk
- Prepare 2 eggs
- Make ready 1/2 tsp ground nutmeg
- Get 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ginger
- Prepare 1 tbl flour
- Prepare 1 tsp vanilla extract
Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. As sweet as sweet potato pie.
Instructions to make Sweet Potato Pie:
- Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!
- In a large bowl add flour and shortening bring it together.
- Add sugar and salt. Mix the egg with the ice water.
- Pour the egg mixture into the crust and combine.
- Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed.
- Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times.
- When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth.
- Add butter and seasonings and mix together again.
- Taste before adding eggs !!!!
- Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes.
- Let cool for 30 minutes. ENJOY
All the fall spices are in this guy: cinnamon, nutmeg, cloves, and. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network.
So that is going to wrap this up for this exceptional food sweet potato pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
