Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Casserole is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- Make ready 4 large sweet potatoes or 5 medium
- Get 1/4 cup unsalted butter, softened to room temperature
- Take 1/2 cup milk
- Prepare 1/2-3/4 cup brown sugar
- Make ready 1 tsp. vanilla extract
- Take 1 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Make ready 2 large eggs, beaten
- Make ready Pinch salt
- Prepare Optional Topping :
- Make ready Mini Marshmallows
- Get or
- Get Crunchy Pecan Struesel :
- Make ready 1 cup chopped pecans
- Get 1/2 cup brown sugar
- Prepare 1/3 cup all purpose flour
- Take 1/3 cup unsalted butter, melted
Prepare the topping while the casserole is baking. In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. More Vegetable Sides With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. Place sweet potatoes in a large pot and cover with water.
Steps to make Sweet Potato Casserole:
- Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
- Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
- Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
- For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
- If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
- To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.
Bring to boil then reduce heat and simmer until the sweet potatoes are. Beat with an electric mixer until smooth. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet.
So that’s going to wrap this up for this exceptional food sweet potato casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
