Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice flour porridge with sweet potato ball. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is what local Thai style desert looks like in Northern Thailand. And the cool thing is that it is vegan. I would enjoy the sweet potato steamed or.
Rice flour porridge with sweet potato ball is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rice flour porridge with sweet potato ball is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour porridge with sweet potato ball:
- Make ready Rice flour
- Get Tapioca flour
- Make ready Sweet potato
- Take Coconut milk
- Get Brown sugar (better use coconut sugar)
- Prepare Water
- Get Salt
Indonesian cuisine Biji Salak or bubur candil: porridge of sweet potato balls mixed with tapioca flour cooked in palm sugar sauce served coconut milk. Kolak pisang ubi, Indonesian sweet potato banana compote, popular during Ramadan. Javanese dessert porridge of rice flour. Now, back to our Sweet Potato Balls recipe.
Steps to make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft. This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder.
So that’s going to wrap it up for this exceptional food rice flour porridge with sweet potato ball recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
