Curried Sweet Potato with Eggs
Curried Sweet Potato with Eggs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, curried sweet potato with eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curried Sweet Potato with Eggs I was hungry last night, but didn't feel like eating rice. My kids tried a bit and they loved it. Break an egg into each well.

Curried Sweet Potato with Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Curried Sweet Potato with Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curried Sweet Potato with Eggs:
  1. Get 2 eggs
  2. Prepare 1/2 cup peeled, cubed sweet potato
  3. Make ready 1/2 onion, sliced thinly
  4. Get 1/2 tsp curry powder (I used a Japanese brand)
  5. Get Crushed black pepper
  6. Prepare 1/2 tsp salt
  7. Get 1 tbsp oil

Crack the eggs and season them with a little extra salt and pepper, if you like. I like the potatoes and eggs. I used my steamer to cook both while I got everything together and prepped so even starting without the pre-cooked eggs and potatoes it was quick and easy. Cook, without stirring, until mixture begins to set on bottom and around edges.

Steps to make Curried Sweet Potato with Eggs:
  1. Heat the oil in the pan. I used medium heat.
  2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
  3. Add the onion. Lower the heat.
  4. Add curry powder and salt. Stir until the onion becomes translucent.
  5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
  6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Heat a little oil in a frying pan. Curry Roasted Sweet Potatoes - Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt. Sometimes you have to be grateful for the simple things in life… an afternoon nap with a snuggle puppy… the crisp bite of fresh home-brewed ginger beer… taking a walk in the ocean breeze with your family.

So that is going to wrap it up for this exceptional food curried sweet potato with eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!