Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp, sweet potato, chorizo hash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.

Shrimp, Sweet Potato, Chorizo Hash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shrimp, Sweet Potato, Chorizo Hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Get 1 pound shrimp
  2. Get 2 pounds sweet potatoes diced
  3. Take 8 ounces Chorizo sausage
  4. Take 1 teaspoon salt
  5. Take 4 large eggs
  6. Take 1/2 large red bell pepper diced
  7. Take 1 small red onion diced
  8. Make ready 1/2 teaspoon ground black pepper
  9. Get 1 tablespoon extra Virgin olive oil
  10. Get to taste salt for eggs
  11. Take to taste ground black pepper for eggs
  12. Get 1/2 cup evaporated milk
  13. Prepare 2 cup grated extra sharp cheddar cheese
  14. Make ready 2 tablespoons flour

Cook until heated through, about three minutes. This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. Season potatoes with salt, pepper and Cajun spice.

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

Sauté potatoes until nearly cooked through and slightly charred. Remove potatoes from heat and set aside. How is this Sweet Potato Hash Made? This recipe was inspired by one of the oldest, most popular, and personal favorites on the blog - my Sweet Potato and Bacon Hash with Crispy Fried Eggs. This time around I swapped out the bacon for Spanish chorizo, which has an irresistibly smoky, tangy, and meaty flavor.

So that’s going to wrap it up with this exceptional food shrimp, sweet potato, chorizo hash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!