Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato, tomato & pepper soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Making Perfect Baked Potatoes with Avocado and Tomato Salsa. Sweet potatoes are a regular sight in our kitchen — we've already shared our method for making sweet potato fries, these creamy mashed sweet potatoes, and our coconut oil roasted sweet potatoes. These vegetarian stuffed sweet potatoes are perfect for when you need something healthy and satisfying on the table fast.
Sweet potato, tomato & pepper soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet potato, tomato & pepper soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Prepare 1 whole sweet potato
- Take 1 large Tomato
- Make ready 1/2 large Red pepper
- Get Himalayan Salt
- Prepare crack black pepper
- Make ready 1/2 vegetable stock cube
Whether you decide to plant in beds or in grow bags, choose a spot that provides full-sunlight for most of the day. Delicious, fresh, healthy, and naturally vegan and gluten free. Author Minimalist Baker Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie.
Instructions to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! Once the sweet potatoes are cool enough to handle, cut them in half lengthwise, leaving the bottom intact. Create a pouch for the filling by gently push the ends of the sweet potato toward each other.
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