Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Make ready Homemade Cottage Cheese
- Get 300 g Milk
- Take 1 Tbsp Vinegar
- Prepare Hot Biscuit
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Make ready 15 g Sugar
- Make ready 35 g Butter (Salted)
- Get 50 g Milk
- Prepare 30 g or more (Homemade) Cottage Cheese
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Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Savory buttermilk scones made with goat cheese and chives. Ever wonder what the difference is between I set out to make a light, savory scone, and in the process learned that, at least here in America, what I was making would more normally be called a biscuit. Learn how to make these delicious and easy feta cheese scones in no time. Our mummy blogger, Anneliese made these Feta cheese scones as part of her GoodtoKnow blog Mummy's If you fancy adding a sprinkle of grated cheese over the top, go for it; if not, place them straight into the hot oven. I started making homemade cottage cheese a few years ago - at the time, it was a quick and easy way to use a gallon of raw milk.
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