Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, glazed sweet potato with pecans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A simple brown sugar glaze flavors these delicious candied sweet potatoes, and the toasted pecans make the dish extra special. Add a cinnamon stick or two to the glaze mixture for a spiced flavor. Use your well-seasoned iron skillet to cook these sweet potatoes, or cook them in a heavy deep skillet or Dutch oven.
Glazed Sweet Potato with Pecans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Glazed Sweet Potato with Pecans is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Get 4 sweet potatoes, cubed
- Take 1/3 cup chicken stock
- Prepare 3 tbsp butter, divided
- Make ready 1/3 cup brown sugar
- Take chopped pecans
- Take cinnamon
Combine topping ingredients and sprinkle over potatoes. Sweet potato wedges glazed with maple and vanilla are a healthier take on the traditional sticky-sweet marshmallow-topped casseroles. The sweet potatoes can be roasted up to a day in advance and reheated with the glaze just before serving. Spice-roasted pecans add crunch, but they are optional.
Instructions to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Directions say to.pour the topping over the sweet potatoes and bake. Cover them with water, bring to a boil, and lower the heat to medium-low.
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