Sweet potato maple bacon hash
Sweet potato maple bacon hash

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato maple bacon hash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato maple bacon hash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet potato maple bacon hash is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add the sweet potatoes in a single layer. Do not stir, just let them get a I love that you used sweet potatoes in this hash. This is definitely something worth waking up to and better when you can make it in your jammies.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato maple bacon hash using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato maple bacon hash:
  1. Prepare 1 sweet potato
  2. Get 1/2 onion
  3. Take 4 slices slab bacon cut into pcs
  4. Prepare 1/4 Mitmita African spice more or less depending on how hot you want it
  5. Take to taste Salt and Pepper
  6. Make ready Maple syrup to taste- a drizzle
  7. Prepare This recipe also goes well with left over pork or sausage

I'm so tempted to pick some right off the screen and unfortunately for me, there weren't Sweet potatoes and maple syrup are two of my favorite foods but add bacon and roasted garlic and I am literally in food heaven. Bacon and Avocado people … make it! This Paleo Sweet Potato Hash is the perfect sweet/savory breakfast with the addition of apples and bacon! Shredded sweet potatoes and apples make this super simple Paleo breakfast quick to cook too.

Instructions to make Sweet potato maple bacon hash:
  1. Cook bacon in an iron skillet until done
  2. Add onion to bacon fat and cook until softened. Add sweet potato and spices, stir and cover with lid. Stir occasionally until potatoes are tender.
  3. Remove lid when potatoes are tender and add bacon, brown potatoes. Be careful because the potatoes will burn due to high sugar content. When done to you liking drizzle in some maple syrup and serve warm.

Savory meets sweet in Anne Burrell's hearty, autumn-inspired side dish. In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Spoon maple spice mixture into each sliver of potatoes, sprinkle with bacon and a pinch. Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days. Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil.

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