Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, twice baked sweet potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. Twice-Baked Sweet Potatoes from Barefoot Contessa.

Twice Baked Sweet Potato is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Twice Baked Sweet Potato is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Take 2 big sweet potato
  2. Make ready 2 stalks spring onion (chop finely)
  3. Prepare 2 cubed unsalted butter
  4. Get 2 garlic (chopped)
  5. Take Baby spinach
  6. Prepare Grated cheese (mozzarella/ cheddar)
  7. Prepare Grated parmesan cheese
  8. Get 2 tbsp cooking cream
  9. Take Black pepper
  10. Prepare Olive oil
  11. Get Salt

Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this But, take a breath!

Steps to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

These Twice Baked Southwestern Sweet Potatoes are literally an entire meal in one. You put this on the plate, and it is a FULL MEAL. Use our twice-baked potato ideas for Thanksgiving this year! It's a family favorite for a reason. These are some twice baked sweet potatoes with attitude.

So that is going to wrap it up for this exceptional food twice baked sweet potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!