Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushini sweet potato greens with miso tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ingredients of Mushini Sweet Potato Greens with Miso Tofu. You need to taste of salt & pepper. Mushini Sweet Potato Greens with Miso Tofu instructions.
Mushini Sweet Potato Greens with Miso Tofu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushini Sweet Potato Greens with Miso Tofu is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Take 1 bunch sweet potato leaves
- Get 1 tsp shiro miso
- Prepare 1 tsp firm tofu, mashed
- Prepare 2 cloves garlic, grated
- Get to taste salt & pepper
- Make ready 1 tsp oil
Return to a rapid simmer, then remove from the heat. An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Line a sheet pan with parchment. Pat each slice of tofu dry with paper towels.
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
Whisk together the soy sauce, ginger, garlic, cayenne, honey or agave nectar, lime juice, miso, mirin, and oils. Pour into a dish that can accommodate all of the tofu slices in a single layer (such as a baking dish). Place the tofu slices in the marinade and turn. Miso Soup with Sweet Potato Dumplings. Miso can be sweet, savory, and super smooth.just like crab..
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