Lemon Hot Biscuit (Scone)
Lemon Hot Biscuit (Scone)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon hot biscuit (scone). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Hot Biscuit (Scone) is something which I have loved my entire life.

These lemon scones are soft, tender, incredibly fluffy and topped with a sweet lemon glaze. Follow this easy recipe to make the best lemon scones. The best lemon scones are made using the biscuit mixing method which keeps the scones light and fluffy.

To begin with this particular recipe, we must prepare a few components. You can cook lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Get 3 g Baking Powder
  4. Prepare 25 g Sugar
  5. Take 35 g Butter (Salted)
  6. Take 50 g Milk
  7. Prepare Grated Lemon Peel of Half a Lemon
  8. Get Icing Sugar:
  9. Make ready Lemon Juice from Half a Lemon
  10. Make ready 50 g Icing Sugar

Free tutorial with pictures on how to bake a Zesty and delicious lemon & poppyseed scones I baked these as part of a Mother's Day Afternoon Tea and everyone loved them. Don't twist as you cut, as this will stop the scones rising to their full potential. These lemon scones are made with a delicious lemon and butter glaze, and they're fabulous with jam or lemon curd. Mix the glaze ingredients together and brush about half of the mixture over the hot scones.

Instructions to make Lemon Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Grate the lemon peel (see pictures).
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
  12. Icing Sugar
  13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
  14. Pour the icing sugar over the hot biscuits using a teaspoon.

Transfer to racks to cool completely and brush again. These lemon blueberry scones are everything you could want in a scone! They're melt-in-your-mouth tender, bursting with juicy blueberries, and perfectly sweetened. I love that they're so quick to make, too! They're the perfect easy treat for a tasty breakfast or no fuss dessert.

So that is going to wrap it up for this special food lemon hot biscuit (scone) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!