Sweet Potato
Sweet Potato

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Check Out Sweet Potatos On eBay. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie.

Sweet Potato is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato:
  1. Take INGREDIENTS for 7 Cakes
  2. Get 300 g Sweet Potato
  3. Make ready 90 g Sugar
  4. Make ready 20 g Butter
  5. Take 60 g Milk
  6. Get 60 g Egg Yolk (about 3 egg yolks)

The young leaves and shoots are sometimes eaten as greens. The sweet potato is not closely related to the common potato (Solanum tuberosum).. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts.

Instructions to make Sweet Potato:
  1. Preheat oven to 350 F.
  2. Wrap the sweet potato with aluminum foil and bake for 60min.
  3. Peel the sweet potato and add to a medium saucepan.
  4. Preheat oven to 400 F.
  5. Line standard muffin tins with paper liners.
  6. Add the sugar, butter and milk to the saucepan. Heat over medium heat until melted.
  7. Add the egg yolk and bring to a boil over medium heat for 5 min or until hardened (see picture).
  8. Divide the batter evenly among the lined cups. Brush the egg yolk (ingredients for exterior) on the tops of the cakes.
  9. Bake for 15 min or until the tops are lightly browned.

Sweet potato fries are also tasty, but don't eat them often. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray.

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