Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli chocolate steak with caramelised sweet potato and veg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chilli chocolate steak with caramelised sweet potato and veg is something that I’ve loved my whole life.
Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Take 1 crushed garlic clove
- Prepare 1 (90 g) decent dark chocolate broken up
- Prepare glass red wine
- Take 1 large sweet potato
- Get 2 tbl spoons brown sugar
- Get 1 cube beef stock
- Make ready your choice of steak
- Get 2 medium sized chilli's (sliced)
- Make ready teaspoon mixed Italian herbs
- Prepare tbl spoon olive oil
Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. Vegetarian sweet potato recipe with chilli, roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and tomatoes. Steak and potatoes. sirloin steak, red potato, Red pepper, Green pepper, Red onion William J. Roughly chop the chilli, then deseed and chop the peppers.
Steps to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
Usually associated with desserts and sweets treats, this recipe by Rosana McPhee shows how Belgian chocolate can also compliment a savoury steak dish. The mention of chocolate triggers an overwhelming craving that only a chocoholic can truly understand. The sweet lure of chocolate goes beyond the. Half-fill a medium saucepan with water and bring to the boil. Toss until the potatoes are lightly coated with the oil.
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