Eggless Oats & Atta Pancakes
Eggless Oats & Atta Pancakes

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Hi, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless oats & atta pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chef Kanak brings to you an amazing idea of making healthy eggless oats cookies. This is a quick and easy breakfast recipe that is very healthy and can be. Eggless Irish Brown Bread without yeast, butter or oil.

Eggless Oats & Atta Pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggless Oats & Atta Pancakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless oats & atta pancakes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Oats & Atta Pancakes:
  1. Take whole wheat flour/Atta
  2. Prepare powdered Oats
  3. Take powdered sugar
  4. Make ready melted butter
  5. Make ready salt (avoid if using salted butter)
  6. Prepare lukewarm milk or more
  7. Prepare baking powder
  8. Make ready vanilla extract
  9. Get melted butter for pan-frying pancakes

Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced with cinnamon. Eggless Oats Choclate Cup Cake Recipe. These eggless oats cookies are among the easiest you can make, with healthy ingredients too. The best part is that it is made of ground oats, a superfood that has many nutritional benefits for children.

How To Make Eggless Oats & Atta Pancakes:
  1. Mix all dry ingredients in a bowl, add the sugar, vanilla extract, melted butter and mix lightly.
  2. Now add 1 cup of milk at first and mix. Add another 1/2 cup and mix.
  3. Once the batter is of pouring consistency, then it's ready. Set aside for a few minutes.
  4. Grease skillet with some butter, pour 1/4 cup of the batter. Cook from both sides using butter.
  5. Serve with fruits, honey or a cup of your favourite beverage.

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