Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Soup is something that I have loved my entire life.
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! Substitute vegetable broth to create a vegetarian alternative..
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Soup:
- Prepare 4 large sweet potatoes
- Take 6 cups chicken broth
- Prepare 2 tbsp margarine
- Get 1/2 tsp ground cloves
- Make ready 2 cups evaporated milk
- Take 1 clove crushed garlic
- Make ready Meat of some kind (optional)
Okay so it doesn't make sense but I still didn't love it. How to Make Sweet Potato Soup. We adapted this recipe from one in an old issue of Bon Appétit, changing it up slightly—ditching the maple syrup the original called for (the sweet potatoes are sweet enough), and cutting back on the cream. We start the soup by cooking a base of onions, celery, and leeks in butter.
Instructions to make Sweet Potato Soup:
- Preheat oven to 400 degrees F.
- Poke holes in sweet potatoes.
- Bake sweet potatoes in their skins. Bake on cookie sheet covered in foil until they are as soft as butter. Remove skins when done. They should come right off. In Utah it takes me almost two hours.
- In a sauce pan melt margarine and then add the garlic, four, and ground cloves. When that is mixed, add the evaporated milk. Cook until it is thicker. Stir often.
- When potatoes are done puree one potato at a time in a blender with some chicken broth. Add to a pot.
- Combine the contents of the sauce pan with remaining broth to the pot. Cook on medium heat until it's hot.
- I like to add chopped turkey bacon. Add what you like or go vegetarian. I also like to add some honey to sweeten it a little.
Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Top it off with a swirl of coconut cream, watercress, and crushed pistachios for a delicious and filling weeknight meal. In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat.
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