Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato souffle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Sweet Potato Souffle On eBay. Drain the potatoes and cool to room temperature. Whisk until smooth, slowly at first and faster once mixture starts to come together.
Sweet Potato Souffle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet Potato Souffle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato souffle using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle:
- Get 4 sweet potatoes (2-2 1\2 cups of cooked potatoes)
- Take 2 large eggs
- Get 1/4 cup brown sugar
- Get 1/2 cup sugar
- Make ready 1/4 tsp allspice
- Prepare 1 tsp cinnamon
- Make ready 2 tsp vanilla
- Prepare 1/2 bag marshmallows
- Take 1/2 stick butter
- Take 1/4 tsp. salt
Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Scrub the sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Remove from the heat and let cool.
Instructions to make Sweet Potato Souffle:
- Wash sweet potatoes and boil until tender in their jackets.
- Remove peelings and mash thoroughly.
- Separate 2 eggs and beat egg whites until stiff.
- Mix egg yolks in with mashed potatoes.
- Add in the following ingredients to the potatoes and mix thoroughly.
- Fold in stiff egg whites to mixture and mix thoroughly.
- Pour potato mixture into baking dish and top with marshmallows.
- Bake at 350°F until marshmallows are brown.
Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag. Press out the air and make sure it's flat in the freezing process. Sweet potatoes: The base of this recipe is mashed sweet potatoes. The potatoes are sweetened and combined with eggs, milk, butter, and a touch of vanilla. Mixing the sweet potatoes with a hand mixer or food processor creates a light and fluffy texture that is incredible.
So that’s going to wrap this up with this special food sweet potato souffle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
