Sweet potato bake
Sweet potato bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method!

Sweet potato bake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet potato bake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato bake:
  1. Take 3 cup sweet potatoes baked & mashed
  2. Make ready 1 cup light brown sugar
  3. Prepare 2 eggs, lightly beaten
  4. Take 1 tsp vanilla extract
  5. Take 1/2 cup whole milk
  6. Make ready 1/2 cup melted real butter
  7. Get 1 TOPPING
  8. Get 1/2 cup light brown sugar
  9. Take 1/3 cup all-purpose flour
  10. Take 1/3 cup melted real butter
  11. Get 1 cup chopped pecans

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Instructions to make Sweet potato bake:
  1. Combine first six items
  2. Pour into a buttered 2 QT baking dish.
  3. Mix topping ingredients together
  4. Sprinkle over top
  5. Bake at 350° for 30-40 minutes

This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. Keywords: Baked Sweet Potato, How to Bake Sweet Potatoes, How to Roast Sweet Potatoes. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Just peel a few sweet potatoes, cut them into wedges or rounds, toss with some olive oil, sprinkle with spices, and bake at a high temperature until lightly browned.

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