East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, east texas pecan sweet potato pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This scrumptious sweet potato pecan pie is the perfect holiday dessert. This fabulous sweet potato pecan pie is made to perfection in a partially-baked pie crust. Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice.

East Texas Pecan Sweet Potato Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. East Texas Pecan Sweet Potato Pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Get 1 preheat oven to 350 degrees
  2. Take 1 frozen 9" deep dish prepared pie shell
  3. Get 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Prepare 1/4 cup melted unsalted butter
  5. Get 2 large eggs
  6. Get 1/3 cup roughly chopped toasted pecan pieces
  7. Make ready 1/2 cup granulated sugar
  8. Take 1/2 cup dark brown sugar
  9. Take 2 tbsp all purpose flour
  10. Prepare 3/4 cup half n half cream
  11. Make ready 2 tsp vanilla extract
  12. Make ready 3/4 tsp ground cinnamon
  13. Get 1/2 tsp ground nutmeg
  14. Get 1/2 tsp table salt

If you lack sourdough starter, use the Flakiest, All-Butter Pie Dough instead. Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar. I baked it in a simple pecan pie crust made with a tiny bit of But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it.

Instructions to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

BUT I adore sweet potatoes, pecans and all things sweet. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. The pecan pie is the official pie of Texas, and it is one that is easy to get wrong. The fatal flaws are numerous; too sweet, too runny, not enough pecans, a soggy crust. Pecan Pie Hasselback Sweet Potato Recipe

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