Sweet Potato Salad
Sweet Potato Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. Warm or cold, these sweet potato salad recipes make an extra special side for picnics, potlucks and laid back dinners at home. Peel and cube the sweet potatoes and put them in a large pot.

Sweet Potato Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato salad using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Salad:
  1. Make ready 3 large sweet potatoes
  2. Make ready 2/3 cup Italian Dressing
  3. Make ready 6 tbsp Mayonnaise
  4. Take 6 celery stalks
  5. Get 1 cup chopped walnuts
  6. Take 1/2 cup red onion

I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised my regular potato salad recipe and a new dish was born! Adding the apples was an inspired touch, and the dish was a hit.—Lois Jeffery, Chesterland, Ohio Place sweet potatoes in a large sausepan and cover with water. Hot Or Cold Sweet Potato Salad Recipe.

Instructions to make Sweet Potato Salad:
  1. Pre-heat oven to 400° F
  2. Peel and cut sweet potatoes into cubes. Toss the cubes stem 6 tbps of Italian dressing.
  3. Place sweet potato cubes on foil lined shallow pan. Cook until tender.
  4. While potatoes are baking chop the celery and red onion. Place in bowl with walnuts
  5. In small container mix mayonnaise with 2/3 cup of italian dressing
  6. Add roasted potatoes to bowl along with the mayo/dressing blend. Mix well with spoon
  7. Let it chill for a few hours before serving. The vinegar in the dressing will mildly pickle the onion. If served before you'll only taste the onion.

Because the crowd-pleasing salad can be served hot or cold, it's a great option for either summer or Fall. The recipe yields a large batch, so it's also good for meal prep - you cook once and get a delicious and healthy lunch for the week. This delicious Sweet Potato Salad Recipe is not only colorful but it's loaded with flavor! A combination of roasted sweet potatoes, bell peppers, corn, and celery is tossed in a quick homemade dressing. This creamy salad is great made ahead of time making it the perfect side dish for potlucks and barbecues!

So that’s going to wrap this up for this special food sweet potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!