Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Casserole is something that I have loved my entire life.
Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are.
To get started with this recipe, we must prepare a few components. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- Get 4 large Sweet potatoes
- Take 1/3 cup Milk
- Make ready 3 tbsp Butter
- Make ready 1 tbsp Maple syrup (optional)
- Prepare 1 1/2 cup Oatmeal (not quick oats)
- Make ready 1/2 cup Light brown sugar
- Take 1/4 tsp Ground nutmeg
- Get 1/4 tsp Ground allspice
- Take 1/4 tsp Cinnamon
- Get 2 1/2 tbsp Melted butter
- Take 1 can Whole berry cranberry sauce
This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat.
Instructions to make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
Here's how to make sure yours tastes amazing, plus our favorite recipes. Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates. My all time favorite Sweet Potato Casserole topped with a brown sugar and pecan topping will be the star of your Thanksgiving table! It's easy to make the day of or can be prepared in advance for an. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows!
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