Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Pie is something that I’ve loved my entire life.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie:
- Get pie filling
- Get 6 medium sweet potatoes
- Make ready 1 cup brown sugar
- Prepare 4 eggs
- Get 1/2 squeezed lemon
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp ground nutmeg
- Take 1 can evaporated milk
- Take 1 tbsp all-purpose flour
- Take 1 stick butter
- Make ready 1/2 tsp salt
- Take 1 tsp vanilla extract
- Take whipped topping
- Prepare 1/2 cup whipping cream
- Make ready 3/4 cup powdered sugar
- Prepare pie crust
- Get 1 box store bought pie crust
Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. As sweet as sweet potato pie.
Instructions to make Sweet Potato Pie:
- Peel and rough chop 5-6 medium to large sweet potatoes.
- Boil in water with a pinch of salt for 30 minutes or until fork tender.
- Drain sweet potatoes and allow to dry for a few minutes.
- In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
- Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
- Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
- Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
- After the crust had baked, remove the foil and briefly allow to cool.
- Pour in your pie mixture, and bake at 350 for 30 minutes.
- Whip the whipping cream and powdered sugar.
- Slice and top with cool whip
All the fall spices are in this guy: cinnamon, nutmeg, cloves, and. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network.
So that is going to wrap it up for this special food sweet potato pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
