Onion Hot Biscuit (Scone)
Onion Hot Biscuit (Scone)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onion hot biscuit (scone). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video we bake delicious savoury biscuits/ scones which make a wonderful snack or addition to any meal but especially go well with soups and salads. Onion scones is a quick and delicious savory quick bread recipe made with onions sautéed in butter and lots of pepper. These savory and tender Onion Scones are really best served right out of the oven, slathered with butter.

Onion Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Onion Hot Biscuit (Scone) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook onion hot biscuit (scone) using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Onion Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Prepare 50 g Milk
  7. Take 100 g Onion
  8. Make ready Vegetable oil

Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different Biscuits should be light—airy even—with well-defined flaky layers. Tender, yes, but sturdy enough to support or be dragged through gravy, a runny egg yolk. For soft biscuits, place the dough close together on the baking sheet.

Instructions to make Onion Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

These berry scones are loaded with juicy berries which provide the perfect amount of sweetness. The scones are baked in a toaster oven and when the scones bake, the berries inside become soft and deliver a fresh burst of flavor with each bite. Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. One of our favorite scone recipes.

So that is going to wrap it up with this exceptional food onion hot biscuit (scone) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!