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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole moong dal oats kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole moong dal oats kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whole moong dal oats kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
#moongDal_recipe#hafsa_kitchen# Please support my effort and show your love by subscribing to my YouTube channel it's only one click for you but it's mean a. Moong dal kabab recipe in hindi by indian food made easy. we are always looking for crispy kabab recipes, or healthy kebab recipe, well look no more. i hope. Add salt to the dal and slowly add in oats and mix well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole moong dal oats kabab using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Whole moong dal oats kabab:
- Get 1/2 cup Soaked whole moong dal -
- Make ready 2 Boiled and mashed potatoes -
- Prepare 1/2 cup Oats -
- Make ready 2 tbsp Chopped onion -
- Make ready 2 -Cloves
- Prepare 1 Black cardamom -
- Make ready 1 Green cardamom -
- Get 2-3 Whole black pepper -
- Prepare 1 inch stick Cinnamon -
- Make ready 1 inch stick Ginger -
- Make ready 2 Green chilli -
- Take 1/2 tsp Catch red chilli powder -
- Take 1/4 tsp Catch turmeric powder -
- Prepare 1 tsp Catch coriander powder -
- Get 1/4 tsp Amchur powder -
- Make ready to taste Salt -
- Prepare as required Clarified butter - for frying
In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Fiber rich oats and protein rich moong dal makes tikka more unique and healthy.
This Is To Make Whole moong dal oats kabab:
- Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely.
- Take a bowl add boiled whole moong dal,boiled and mashed potatoes,oats,ginger and whole garam masala,amchur powder and onion and mix well
- Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
- Shape each ball to flat patties of medium thickness
- Heat clarified butter in a pan and fry the kabab in a medium flame.
You can make dal using regular chickpeas, split chickpeas (chana dal), brown chickpeas (kala chana), black eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils (masoor. To fulfill the rising needs of our customers, we are engrossed in delivering a huge variety of Moong Split Dal. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.
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