Cider-Glazed Apple Bundt Cake
Cider-Glazed Apple Bundt Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cider-glazed apple bundt cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cider-Glazed Apple Bundt Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cider-Glazed Apple Bundt Cake is something which I have loved my whole life.

Bridget shows Julia how to make a Cider-Glazed Apple Bundt Cake that's packed with apple flavor. Get the recipe for Cider-Glazed Apple Bundt Cake. A Bundt pan is a practical vessel for baking a moist cake, such as our Cider-Glazed Apple Bundt Cake, because the central hole allows heat Halvah apple pie apple pie brownie donut cheesecake.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cider-glazed apple bundt cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cider-Glazed Apple Bundt Cake:
  1. Take 4 cups apple cider
  2. Make ready 3 3/4 cups all purpose flour
  3. Take 1 1/2 tsp salt
  4. Take 1 1/2 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Prepare 3/4 tsp cinnamon
  7. Make ready 1/4 tsp allspice
  8. Prepare 3/4 cup (3 oz) confectioners sugar
  9. Prepare 16 tbsp unsalted butter, melted
  10. Get 1 1/2 cup dark brown sugar
  11. Get 3 large eggs
  12. Prepare 2 tsp vanilla extract
  13. Make ready 1.5 pounds granny smith apples peeled, cored,shredded

A full litre of apple cider is reduced down to one cup to really concentrate the flavour. This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house. This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.

Steps to make Cider-Glazed Apple Bundt Cake:
  1. Bring cider to boil in 12-inch skillet over high heat; cook until reduced to 1 cup, 20 to 25 minutes. While cider is reducing, adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 12-cup nonstick Bundt pan. Whisk flour, salt, baking powder, baking soda, cinnamon, and allspice in large bowl until combined. Place confectioners’ sugar in small bowl.
  2. Add 2 tablespoons cider reduction to confectioners’ sugar and whisk to form smooth icing. Cover with plastic wrap and set aside. Set aside 6 tablespoons cider reduction.
  3. Pour remaining 1/2 cup cider reduction into large bowl; add melted butter, brown sugar, eggs, and vanilla and whisk until smooth. Pour cider mixture over flour mixture and stir with rubber spatula until almost fully combined (some streaks of flour will remain). Stir in apples and any accumulated juice until evenly distributed. Transfer mixture to prepared pan and smooth top. Bake until skewer inserted in center of cake comes out clean, 55 minutes to 1 hour 5 minutes.
  4. Transfer pan to wire rack set in rimmed baking sheet. Brush exposed surface of cake lightly with 1 tablespoon reserved cider reduction. Let cake cool for 10 minutes. Invert cake onto wire rack and remove pan. Brush top and sides of cake with remaining 5 tablespoons reserved cider reduction. Let cake cool for 20 minutes. Then drizzle icing evenly over cake. Let cake cool completely, at least 2 hours, before serving. (Cooled cake can be wrapped loosely in plastic wrap. Store @ room temp.
  5. NOTE: For the sake of efficiency, begin boiling the cider before assembling the rest of the ingredients. Reducing the cider to exactly 1 cup is important; if you accidentally overreduce it, make up the difference with water. To ensure that the icing has the proper consistency, we recommend weighing the confectioners’ sugar. We like the tartness of Granny Smith apples in this recipe, but any variety of apple will work. You can shred the apples with the shredding disk of a food processor or grater

How to Make Apple Cider Bundt Cake with Cider Glaze. First, preheat the oven and prep your bundt pan with a coat of non-stick spray. This delicious apple cider bundt cake topped with apple cider glaze and caramel drizzle will become your favorite Fall cake recipe. This Cider-Glazed Apple Bundt Cake is filled with an apple cider reduction and one and a half pounds of grated apples. It's super moist, and filled with the flavor of apples.

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