Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make the sweet potato puree by processing the sweet potatoes in a food processor. To assemble: Frost the cupcakes with the Brown Sugar Cream Cheese Frosting. These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
Sweet Potato Cupcakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Potato Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cupcakes:
- Take 300 g sweet potatoes
- Take 35 g margarine
- Make ready 50 g sugar
- Prepare 2 Tbsp honey
- Take 1 egg
- Take 1 Tbsp Nestle Brite or other cream powder
- Make ready 1 tsp cinnamon
Add flour mixture; beat until combined View image. Sweet Potato Cupcakes. this link is to an external site that may or may not meet accessibility. Well, set the thought aside, because you have to try these! If you like pumpkin desserts, sweet potatoes, candied yams or cupcakes then you will love these.
Instructions to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!
Here's a whimsical and delicious take on the traditional cupcake. Instead of whipping up frosting to pipe onto a cake base (thus making a cupcake), a separate, baked sweet. There sweet potato cupcakes made with canned sweet potato puree are topped with mini If your mashed sweet potatoes have already been sweetened, you'll want to reduce the amount of sugar in. For the sweet potato purée: You will need about two small- to medium-sized sweet potatoes to make two. Quick and easy Sweet Potato Cupcakes topped with a spiced buttercream.
So that’s going to wrap it up with this special food sweet potato cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
