Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttery sweet potato slices. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttery Sweet Potato Slices is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Buttery Sweet Potato Slices is something that I have loved my entire life.
These sweet potatoes require just three ingredients — sweet potatoes, butter, and salt — so what makes them so much more delicious than any other sweet potatoes is time and patience. Mix butter and oil, and brush lightly over potatoes. Round potato slices with the buttery goodness you want!
To begin with this particular recipe, we must prepare a few components. You can have buttery sweet potato slices using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttery Sweet Potato Slices:
- Prepare 1 sweet potato
- Get 1 Tbsp butter or margarine
- Prepare salt
A French recipe of mashed potato made with butter, egg yolks and nutmeg. It's forced through a piping bag and baked until golden brown. Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Peel the sweet potatoes and cut the sweet potatoes into the desired shape.
Steps to make Buttery Sweet Potato Slices:
- Slice the sweet potato into 3mm thickness (if thicker it they will take longer to cook). Soak them in a bowl of water for a while.
- Heat 1 Tbsp of butter or margarine in a frying pan. When it melts, add the sweet potato slices one by one. Saute on a low to medium heat covered with a lid.
- When one side has cooked and starts becoming a nice yellowy-brown colour, turn each slice and cook the other side, covering with the lid again. When cooked (check by poking a slice with a chopstick or fork - if soft it's cooked) season with a little salt and they're ready to eat hot!
Place the slices in a mound on a baking baking sheet, pour over remaining ingredients then mix every thing together with your hands to evenly coat the slices. Spread the sweet potatoes into an even, single layer. Soft and creamy on the inside with the spice of cinnamon and ginger on the outside, these roasted sweet potatoes make for a great side dish on the dinner table. I have been known to make lunch out of a single sweet potato with a bit of butter, ginger, and cinnamon. Cover the grill and cook until each side gets some.
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