Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini pasta with sweet potato and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Pasta with sweet potato and mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Zucchini Pasta with sweet potato and mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Zucchini Pasta with sweet potato and mushrooms. I love to cook without a recipe and I use whatever ingredients I have in the fridge to create something new each time! I am also starting YouTube videos this week so feel free to watch me cook quick and easy simple dishes..
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini pasta with sweet potato and mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pasta with sweet potato and mushrooms:
- Make ready 4 zucchinis
- Take 1/2 sweet potato chopped to small cubes
- Make ready 1 Mushrooms to your liking
- Take 1/2 onion, chopped
- Make ready 1 Tin of crushed tomatoes
- Prepare 1 chopped parsley
- Prepare 1 mixed herbs and chilli flakes
- Get 1 garlic clove
- Make ready 1 Fetta
- Take 1 parmesan cheese
The slight bitterness of the zucchini balances really well with the sweetness of the sweet potato. Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! How to Cook Potato, Mushroom and Zucchini Bake.
Instructions to make Zucchini Pasta with sweet potato and mushrooms:
- Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well.
- On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too
- While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too.
- Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :)
- Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you're ready to eat!
Place the egg in a small bowl. Add salt, pepper, and heavy cream. Lay half of the potatoes on the bottom of a baking tray. Carefully scoop the pulp of the cooked sweet potato into a food processor or blender. Add zucchini, sweet potato, mushrooms, tomatoes and tomato paste.
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