Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. A great sweet potato casserole recipe – my children insist on this every holiday!
Sweet Potato Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- Get 1 Melted butter or margarine
- Get 3 large cooked, mashed sweet potatoes
- Get 1 cup sugar
- Take 2 eggs, beaten
- Get 1 tsp vanilla extract
- Get 1/3 cup milk
- Make ready 1/2 cup firmly packed brown sugar
- Take 1/4 cup flour
- Take 1/2 cup chopped nuts (optional)
Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are. Beat with an electric mixer until smooth. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness.
Steps to make Sweet Potato Casserole:
- Combine 1/2 c. (1 stick) melted butter with next 5 ingredients in mixing bowl, mix well. Tip: Let mixture cool a few minutes before adding eggs or they will cook.
- Pour in 2 qt. casserole dish.
- For topping: Combine brown sugar, flour, 2-1/2 tablespoons melted butter and nuts (optional) in a small mixing bowl, mix well with fork until crumbly. Tip: Slowly pour melted butter into mixture while mixing with fork as you don't want it real wet and sticky.
- Sprinkle topping over sweet potato mixture.
- Bake at 350° for 30 to 40 minutes.
Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. Cover them with water, bring to a boil, and lower the heat to medium-low. Prepare sweet potato mixture and spread into casserole dish. Prepare streusel topping and store in a zip top bag in the refrigerator.
So that is going to wrap this up with this exceptional food sweet potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
