Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momma b's sweet potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Momma's Sweet Potato Casserole recipe: This is momma's recipe. Place pecans and marshmallows (optional) on top. This paleo sweet potato casserole has a creamy sweet potato layer topped with a sweet and crunchy topping!
Momma B's Sweet Potato Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Momma B's Sweet Potato Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook momma b's sweet potato casserole using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Momma B's Sweet Potato Casserole:
- Prepare casserole
- Make ready 2 1/2 cup sweet potatoes (baked & mashed)
- Take 1 1/4 cup granulated sugar
- Prepare 1/2 cup whole milk
- Get 2 eggs
- Make ready 4 tbsp butter (melted)
- Take 3/4 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Prepare topping
- Make ready 3/4 cup ground corn flakes
- Get 1/2 cup ground pecans
- Prepare 1/2 cup brown sugar
- Take 5 tbsp butter(melted)
Add the eggs and continue to beat until fully incorporated. Peel and boil sweet potatoes until soft; cool slightly. Add eggs, brown sugar, orange juice, butter, cinnamon and cloves and mix well. Bring to a boil over high heat, then lower the heat to a simmer and cook until the Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl.
Instructions to make Momma B's Sweet Potato Casserole:
- Bake & mash sweet potatoes. Preheat oven to 400degrees.
- Add casserole ingredients to sweet potatoes and mix.
- Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
- With a spoon mix the topping ingredients.
- After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
- After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!
This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you. This Sweet Potato Casserole has a mashed sweet potato base and is topped with a buttery, brown sugar and pecan topping. · This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. Sweet potatoes topped with creamy toasted marshmallows.
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