Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, granny's holiday sweet potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Granny's Holiday Sweet Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Granny's Holiday Sweet Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Granny's Holiday Sweet Potatoes My husband always wants his Granny's Sweet Potatoes on Thanksgiving and Christmas. However, there was no recipe for it as she never used them. After a few years of brainstorming with him and his family, this recipe was the result.
To begin with this particular recipe, we have to prepare a few ingredients. You can have granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Holiday Sweet Potatoes:
- Get 4 sweet potatoes (large)
- Get 1 water (to cover)
- Get 1 tbsp butter
- Make ready 1 cup peanut butter (creamy)
- Take 1 tbsp maple syrup
- Take 1 tbsp vanilla extract
- Get 1/2 cup brown sugar
- Take 1/4 cup granulated sugar
- Get 1 packages mini marshmallows
Will add this to my "Tried and True" file and save it for future holidays and special occasions. How to Make Granny's Sweet Potato Casserole Step-by-Step Mix the mashed Sweet Potatoes ,butter,salt vanilla extract,sugar,milk,and the beaten eggs together and pour into a casserole dish that has been sprayed with non stick spray. Then MIX the topping and spread on top of the Sweet Potatoe Casserole. In bowl, beat sweet potatoes and butter… In a large bowl, combine the flour, baking powder and salt.
Instructions to make Granny's Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined. Boil potatoes until tender, or pricked easily with a fork. Combine brown sugar and nutmeg; sprinkle on top.
So that’s going to wrap it up with this exceptional food granny's holiday sweet potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
