Spinach oats veggie pancakes
Spinach oats veggie pancakes

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Hello, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach oats veggie pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I never thought that my older daughter would be a fan of green pancakes, but just when you think you know your kiddo, they Vegan Banana Pancakes (Allergy-Friendly). Does your kid hate spinach, then this is a super sneaky way to add spinach to his breakfast. Try this super easy yet healthy spinach oats Pancake for your.

Spinach oats veggie pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach oats veggie pancakes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach oats veggie pancakes using 13 ingredients and 5 steps. Here is how you can achieve it.

What needs to be prepared of Spinach oats veggie pancakes:
  1. Get rolled oats
  2. Get besan
  3. Get wheat flour
  4. Get spinach chopped
  5. Get onion chopped
  6. Get carrot chopped
  7. Make ready capsicum chopped
  8. Take green chilli chopped
  9. Make ready Few Coriander leaves chopped
  10. Prepare salt and pepper
  11. Take red chilli powder
  12. Make ready cumin powder
  13. Prepare Water as per need

Awesome job of using up all the sweet potatoes and. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses. Here, we have made a modern variant using crushed The Oats Adai is quick and easy to make, and incredibly healthy too! Ready in minutes, this recipe is made with a batter of oats and spinach.

To Make Spinach oats veggie pancakes:
  1. First fine chop all the vegetables.spinach,onion, carrot, capsicum, coriander leaves and green chilli.
  2. Make a batter using besan, rolled oats and whole wheat flour
  3. Add water to get a thick batter.Add all vegetables in mixture.add salt, red chilli, cumin powder and mix well.keep aside
  4. Take a non stick pan. pour a laddle full of mix. spread with a laddle in a circle shape.
  5. Cook with little oil on both sides.serve hot with green Chutney and tomato sauce.

Well I'd eat these spinach pancakes any day! Though I did make a couple of mistakes accidentally leaving out one of the eggs and using baking powder. Vegan Spinach Pancakes make the best sandwich bread. We use these protein pancakes to make a more traditional 'deli style' sandwich, but this time it was simple but delicious. This colorful sandwich is a colorful crunchy stack of red pepper hummus, greens, avocado, tomato, and pickled onion - a perfect.

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