Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato souffle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Souffle is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato Souffle is something that I’ve loved my entire life.
Learn how to make Sweet Potato Soufflés! If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Souffle:
- Take souffle
- Get 1 can Bruce ' s sweet potatoes (40 oz)
- Take 3/4 cup sugar
- Get 1/4 cup milk
- Make ready 2 eggs
- Make ready 1/2 tsp vanilla
- Make ready 3/4 stick butter
- Prepare topping
- Take 1 cup brown sugar
- Prepare 1/3 cup all-purpose flour
- Make ready 1 stick butter
- Get 1 cup chopped pecans
Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Sweet potatoes are so much more than fries or a tasty side dish.
Instructions to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
They also make a delicious sweet potato soufflé! A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition. Real Sweet Potato Souffles are moist, light, slightly sweet with pumpkin pie spice.
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