Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potatoes Chicken Breast Recipes on Yummly Buttered Chicken Steaks, Crunchy Onion Bacon Mashed Potatoes, Veal And Mashed Potatoes Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon ButterCDKitchen. chives, salt, heavy cream, tarragon, melted. Lay out the sweet potato, chicken breasts, and broccoli.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Take Sorghum Sweet Potatoes
- Make ready 1 lb sweet potatoes, large dice
- Get 1 Kosher salt, to taste
- Take 2 oz half and half
- Prepare 3 tbsp butter, divided
- Prepare 3 tbsp sorghum syrup
- Prepare 2 sprigs fresh thyme, picked and chopped
- Prepare Chicken Breasts
- Make ready 8 oz chicken, boneless, skinless
- Make ready 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Prepare 3 tbsp vegetable oil, divided
- Get new group
- Make ready 1 Young Broccoli
- Make ready 6 oz young broccolini
- Prepare 1/4 tsp chipotle orange salt
- Get 2 each garlic cloves, sliced very thinly
Flip the chicken and potatoes and brush the other side. Add the broccoli scattered around in a single layer. Brush with the remaining sauce and. Honey Glazed Chicken Breast, Sweet Potatoes, & White Rice!
Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Chicken thighs, sweet potatoes, and broccoli are three food items that you can regularly enjoy in your paleo diet. Seeing as how sweet potato and garlic both add so much to this dish, I wanted to share another great recipe that puts them both to perfect use by making garlic sweet potato fries. While the sweet potatoes are cooking, combine the cooked sorghum with the chopped cilantro and minced scallions. The chipotle sweet potato was delicious. Thank you for introducing me to these more obscure grains.
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