Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, microwavable sweet potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Microwavable Sweet Potato is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Microwavable Sweet Potato is something which I have loved my whole life. They’re nice and they look wonderful.
Add two minutes for each additional potato. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. When ready, the potatoes should be easily pierced with a fork or paring knife all the way to the center.
To get started with this particular recipe, we must first prepare a few components. You can cook microwavable sweet potato using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwavable Sweet Potato:
- Prepare 1 sweet potato
- Make ready 1/2 tbsp butter or margarine
- Get 1 brown sugar
- Take 1 cinnamon
Microwave sweet potato is definitely one of my favorite side dishes. It is easy, quick, delicious, and leftovers are great too! It's not suitable for everything, but for cooking vegetables, it's often just as good as other methods. Steam a sweet potato in the microwave baked sweet potatoes topped with how to microwave the best sweet potato shrink wring of sweet potatoes steam a sweet potato in the microwave.
Instructions to make Microwavable Sweet Potato:
- Poke holes throughout sweet potato using a fork to ventilate the steam.
- Place the sweet potato on a microwavable dish and then cook the potato on high for 5 minutes, checking the tenderness as it cooks.
- Let cool in microwave for 2 minutes.
- Now you can add whatevertoppings you would like. My favorites are butter and cinnamon sugar. Enjoy!
I think this might have been a temporary thing, since I haven't seen them back at my store. It's easy to microwave a sweet potato. Pierce it with a fork five or six times to help let steam out while it's. Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
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