Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sacred sweet potato souffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sacred Sweet Potato Souffle is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sacred Sweet Potato Souffle is something which I’ve loved my whole life.
If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment. Mini Sweet Potato Soufflés with Pecan Pie Streusel.
To begin with this recipe, we must prepare a few ingredients. You can cook sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sacred Sweet Potato Souffle:
- Take Sweet potato mixture
- Make ready 4 Sweet potato
- Get 1 cup sugar
- Prepare 2 eggs beaten
- Get 1/2 cup evaporated milk
- Take 2 stick butter melted
- Prepare 1 tsp vanilla extract
- Get 4 tsp ground cinnamon
- Get 1/2 tsp sea salt
- Take Candied topping
- Make ready 1 cup light brown sugar
- Make ready 2 stick butter
- Take 1 cup chopped pecans
Add seasonings, butter, and milk, to well mashed sweet potatoes. Try our savory sweet potato souffle recipe for a delicious, elegant side dish. Sprinkle the buttered surface evenly with Parmesan cheese and set aside the dish. Dress up sweet potatoes for the holidays with this delicious recipe.
Steps to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
Beat butter into the potatoes along with brown sugar, eggs, and cinnamon. Mix in a significant amount of vanilla extract to give the soufflé a remarkable sweetness. Cover the soufflé base with a buttery brown sugar-pecan topping that will bake into a solid layer on top. Here's a Mini Sweet Potato Souffles recipe that you might enjoy. I eat this with honey but it still tastes good without honey.
So that’s going to wrap it up for this special food sacred sweet potato souffle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
