Black Tea Hot Biscuit (Scone)
Black Tea Hot Biscuit (Scone)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black tea hot biscuit (scone). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

· Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! Tea Party-English Toffee Scones Mad in Crafts. I have always imagined that making scones was a time-consuming, difficult process involving measuring scales and British accents.

Black Tea Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Black Tea Hot Biscuit (Scone) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Get 3 g Baking Powder
  4. Prepare 25 g Sugar
  5. Get 35 g Butter (Salted)
  6. Prepare 50 g Milk (or cream)
  7. Prepare Tea leaves 4g (About to 2 tea bags)

It starts with the plucking of the leaves of the Camellia sinensis plant Witherin : Plucked tea leaves are withered by blowing hot air over them. This helps reduce the moisture content in the leaf, making it pliable for the. Other than that, the ingredients and process are pretty much the same. I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose flour with whole-wheat and using just enough butter to.

Instructions to make Black Tea Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Black tea is the most popular tea in the world, and this is especially true of the Western world. From "sweet tea" in the Southern United States, to Enjoy this black tea hot, with a little bit of honey and lemon if you want to cut the smoky flavor slightly. It's also an excellent choice for making iced tea. Brush tops of scones with egg. Tip: Before cutting out scones, dip cutter into flour, repeating the dipping between cuts so cutter doesn't stick.

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