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Here's a new lower-fat version of one of the pasta classics, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese. There's less beef than in traditional recipes, but low-fat chicken livers enrich the sauce. Serve with a spinach, tomato and onion salad and lots of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Tasty Spaghetti Bolognese al Dente:
- Make ready 225 gr spaghetti
- Take 250 gr beef
- Get 50 gr cheddar cheese
- Get 4 tomatoes
- Get 4 tbsp tomato sauce
- Prepare 1 tbsp olive oil
- Get 1 paprica
- Take 1/2 onion
- Get 1 garlic
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp sugar
- Make ready 500 ml waters
- Make ready Italian herbs
Top with parmesan cheese and serve. These meals will make your weeknights way simpler. Cook the spaghetti al dente, according to package instruction. In a skillet, saute ground meat with onions and garlic, season meat.
Instructions To Make Tasty Spaghetti Bolognese al Dente:
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.
What kind of meat is used for spaghetti Bolognese? I used ground pork in the recipe. This recipe was really easy and tasty! My new go to, especially if I just came. Spaghetti Bolognese is a dish I have on stand-by for nights when I don't feel like cooking but feel like eating something delicious.
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