Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove to a wire rack and let cool a bit before glazing. For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. Pour evenly over the warm scones.

Blueberry Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry Hot Biscuit (Scone) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Get 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Make ready 10 g Brown sugar
  6. Take 35 g Butter (Salted)
  7. Take 40 g Milk (or cream)
  8. Make ready 60 g Blueberries (Frozen)

These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy Mother Nature's dreary mood makes it easy to stay at home, buried underneath blankets, sipping hot black tea. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. Scones are a little drier and less flaky than biscuits.

Steps to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

They usually have eggs in them, which biscuits do not. These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Easy blueberry scone recipe that uses biscuit mix-like bisquick. Scones are most commonly made plain or with currants.

So that’s going to wrap it up with this special food blueberry hot biscuit (scone) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!