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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti bolognese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Bolognese is something which I’ve loved my whole life.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese using 12 ingredients and 11 steps. Here is how you can achieve that.
Preparation To Make of Spaghetti Bolognese:
- Make ready 200 grams Minced Beef
- Get 200 grams Minced Pork
- Prepare 1/2 pieces Onion
- Prepare 1/2 pieces Carrot
- Make ready 1/2 pieces Green bell pepper
- Make ready 1 tbsp Salad Oil (cooking oil)
- Prepare 1 can Canned diced tomato
- Take 2 cubes Japanese Consommé Soup stock
- Take 150 ml Tomato Ketchup
- Prepare 2 tbsp Butter
- Take 1 tbsp English paesley (If you need)
- Prepare Your tastes Salt & Pepper
Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.
This Is To Make Spaghetti Bolognese:
- Finely chopped the onion, carrot and green pepper.
- Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
- Add the Minced Beef and Minced Pork and stir-fry.
- Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
- Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
- Hunts Diced Tomato Can SG$2.45/Can at FairPrice
- Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
- Tomato ketchup $G$1.25/300grams at FairPrice
Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This is perhaps the best spaghetti bolognese recipe you'll ever have.
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