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Hi, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy spaghetti bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Easy Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Spaghetti Bolognese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Easy Spaghetti Bolognese:
- Take 250 gr spaghetti
- Take 500 gr ground beef
- Get 2 Tbsp olive oil
- Get 4 cloves garlic, minced
- Get 4 medium tomatoes, diced
- Get 1 cup Prego Traditional Pasta Sauce
- Make ready 1/2 Tbsp salt or to taste
- Take 1/4 tsp freshly ground black pepper or to taste
- Get grated parmesan
- Get cheese parsley leaves, minced
It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if.
How To Make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
This Spaghetti Bolongese is my easy weeknight version that skips the. I say this again and again but with good reason. Prepare all your ingredients and read the recipe all the way through before you begin. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!
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