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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the best spaghetti bolognese recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The best Spaghetti Bolognese Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. The best Spaghetti Bolognese Recipe is something which I have loved my entire life.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil.
To get started with this particular recipe, we have to prepare a few components. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve it.
Materials for making of The best Spaghetti Bolognese Recipe:
- Get Main Ingredients
- Take 1 tablespoon olive oil
- Prepare 2 medium onions, finely chopped
- Get 2 carrots, trimmed and finely chopped
- Get 2 celery sticks, finely chopped
- Take 2 garlic cloves, finely chopped
- Get 2-3 sprigs rosemary, leaves picked and finely chopped
- Get 500 g minced beef
- Prepare Bolognese Sauce
- Make ready 2 x 400g tins plum tomatoes
- Get Small pack basil, leaves picked (3/4 chopped, rest left whole)
- Make ready 1 teaspoon dried oregano
- Get 2 fresh/dried bay leaves
- Take 2 tablespoon tomato purée
- Take 2 beef stock cube
- Get 1/2 teaspoon sugar
- Prepare 1 red chilli, deserved and finely chopped
- Make ready 1/2 teaspoon red grape vinegar
- Take 6 cherry tomatoes, sliced in half
- Get 1/3 teaspoon fresh black pepper
- Make ready 1/2 teaspoon salt
- Prepare To season and serve
- Prepare 75 g parmesan cheese, grated, plus extra to serve
- Prepare 400 g spaghetti
- Get Crusty bread, to serve
The Bolognese Sauce is rich, thick and has beautiful depth of Spaghetti Bolognese. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. I make this Spaghetti Bolognese more than any other recipe. period.
How to Process To Make The best Spaghetti Bolognese Recipe:
- Gather and prepare all ingredients
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
- Add the 75g grated parmesan cheese, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
Not only do I absolutely crave its hearty, rich, meaty sauce bursting with flavor but it is SO effortless. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe. Of course, this isn't a "lunch" recipe… It's dinner. But I sure love taking that one serving of leftover spaghetti bolognese in my thermos to work the next day!
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