Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I’ve loved my whole life. They are nice and they look wonderful.
Full-fat canned coconut milk is great if you're looking to increase the thickness and make a really filling breakfast, snack or dessert out of the chia pudding. Those are healthy fats coming from chia seeds and coconut milk. It can decrease total cholesterol and have many health benefits. coconut - use unsweetened fine or medium shredded coconut, may be labeled desiccated coconut, you can use sweetened if you want just note it has This includes the coconut, oats, cocoa powder, chia seeds and optional sea salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Get 40 g Coconut oil
- Prepare 40 g Olive oil
- Make ready 2 tbsp Maple syrup
- Prepare 3 tbsp Brown Sugar
- Get 1 Chocolate bar
- Take 1 tbsp Chia seeds
- Prepare 200 g Flour
- Get 1 tsp Baking powder
- Prepare 60 ml Soymilk
These biscuits are also perfect for those with egg allergies because the chia seeds make a great stand-in for eggs. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chocolate & Coconut Chia Seed Mousse. It uses coconut milk, cacao, coconut oil, vanilla, chia seeds, coconut flake, maple syrup.
Steps to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
- Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
- Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.
Loaded with nutrients and perfect for breakfast, a Then add remaining dairy-free milk and whisk until smooth. Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or. Our delicious NEW Coconut & Chia Oat Biscuits are bang on trend flavour-wise, and are packed of natural flavour from toasted coconut and added crunch from chia seeds. Chia seeds are an extremely versatile food and can be found in bulk food stores.
So that is going to wrap this up with this special food coconut oil biscuits with chia seeds and chocolate recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
