Chia Seeds Biscuits
Chia Seeds Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chia seeds biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chia seeds are very versatile, combine them with ripe, sweet bananas, bake them and you get yummy, crunchy biscuits, perfect to keep in your bag and pop in your mouth whenever you feel a bit peckish. Chia seeds are among the healthiest foods on the planet. They're loaded with nutrients that can have important benefits for your body and brain.

Chia Seeds Biscuits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chia Seeds Biscuits is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chia seeds biscuits using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chia Seeds Biscuits:
  1. Make ready 90 ml olive oil
  2. Take 80 g Sugar
  3. Get 200 g Flour
  4. Take 2 Tbsp Honey or maple syrup
  5. Get 1 Tsp Baking powder
  6. Prepare 40 ml Milk
  7. Take 1 Tsp Chia seeds
  8. Get 1/2 Cup Raisins

Omega-packed chia seeds add crunch and texture to these buttery crackers—perfect for your Thanksgiving table or other holiday get-togethers. What are chia seeds and do they deserve 'superfood' status? Discover their nutritional benefits and the research behind the health-claim headlines. The Chia Seed is a dieter's dream come true.

Instructions to make Chia Seeds Biscuits:
  1. Pour the olive oil into a bowl. Add the sugar and mix with spatula.
  2. Put the flour and baking powder into the bowl and stir. Then pour the milk, add the raisins and chia seeds and mix together.
  3. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your hand. Bake for 10 to 15 min, then remove to a cooling rack.
  4. Note: - It is also tasty to add roughly chopped chocolate instead of dried fruits.

The tiny, healthy seeds can be made to taste like whatever you want, and their unique gelling action keeps you feeling full for hours. This recipe for chia seed biscuits gives ordinary biscuits a serious makeover. Diane created this recipe for chia seed biscuits to show the versatility of chia, (and how well they can be incorporated. Chia seeds are the edible seeds from a flowering desert plant related to mint, salvia hispanica, which grows in Mexico and was regularly used in Mayan and Aztec cultures. These low-carb biscuits flecked with nutritious chia seeds are perfectly flaky.

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