Oats and Wheat Pancakes (Cheela)
Oats and Wheat Pancakes (Cheela)

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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, oats and wheat pancakes (cheela). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats and Wheat Pancakes (Cheela) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oats and Wheat Pancakes (Cheela) is something that I have loved my whole life. They are fine and they look fantastic.

This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. These can be served without any side since it tastes very good on its own. However a Chutney or a sambar compliments the taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats and wheat pancakes (cheela) using 7 ingredients and 6 steps. Here is how you cook it.

Components of Oats and Wheat Pancakes (Cheela):
  1. Take whole wheat flour
  2. Get oats
  3. Get big onion chopped
  4. Make ready green chillies chopped
  5. Take Fresh coriander leaves finely chopped
  6. Take Salt and other spices
  7. Prepare Oil for shallow frying

Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency. Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.

How to Process To Make Oats and Wheat Pancakes (Cheela):
  1. Collect all the ingredients in a bowl
  2. Mix all the ingredients and make a smooth pouring consistency mixture with the help of water.
  3. Heat a pan. Spread one spoon oil. Pour the batter and spread it evenly.
  4. Flip the pancake. And spread one spoon oil all over.
  5. Keep on flipping until done.
  6. Serve hot with Chutney, ghee & ketchup. Or you can have it as it is.

Oats cheela recipe or Oats chilla - Healthy breakfast made quickly during busy mornings. Here I have used quick cooking rolled oats and powdered it into the grinder. You can use any variety of oats. Besan (Gram flour): The batter and end produce made from only oats powder become slimy and sticky. Oats cheela is made by powdering the oatmeal and mixing certain herbs and spices.

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