Oats and Wheat Pancakes (Cheela)
Oats and Wheat Pancakes (Cheela)

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Hi, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats and wheat pancakes (cheela). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. These can be served without any side since it tastes very good on its own. However a Chutney or a sambar compliments the taste.

Oats and Wheat Pancakes (Cheela) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oats and Wheat Pancakes (Cheela) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats and wheat pancakes (cheela) using 7 ingredients and 6 steps. Here is how you cook it.

Active ingredients of Oats and Wheat Pancakes (Cheela):
  1. Make ready whole wheat flour
  2. Take oats
  3. Make ready big onion chopped
  4. Make ready green chillies chopped
  5. Prepare Fresh coriander leaves finely chopped
  6. Get Salt and other spices
  7. Prepare Oil for shallow frying

Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency. Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.

This Is To Make Oats and Wheat Pancakes (Cheela):
  1. Collect all the ingredients in a bowl
  2. Mix all the ingredients and make a smooth pouring consistency mixture with the help of water.
  3. Heat a pan. Spread one spoon oil. Pour the batter and spread it evenly.
  4. Flip the pancake. And spread one spoon oil all over.
  5. Keep on flipping until done.
  6. Serve hot with Chutney, ghee & ketchup. Or you can have it as it is.

Oats cheela recipe or Oats chilla - Healthy breakfast made quickly during busy mornings. Here I have used quick cooking rolled oats and powdered it into the grinder. You can use any variety of oats. Besan (Gram flour): The batter and end produce made from only oats powder become slimy and sticky. Oats cheela is made by powdering the oatmeal and mixing certain herbs and spices.

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