That’s the Recipe Regarding Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks that you can practice in the house. You can share it with your good friends or family members. Hopefully this Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks dish write-up can make a great deal of tasty recipes in this globe, to ensure that various dishes are created from around the world. In each nation, naturally, has a different recipe. Although the name of the meal coincides, I’m sure the dish is various.
It never harms to try a selection of straightforward food preparation dishes. Besides conquering boredom, cooking in your home can absolutely make certain food hygiene.
In this write-up, we will certainly supply an article regarding the Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks dish.
This simple and practical Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks cooking dish can be an ideas for your day-to-day menu.
Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Fiber rich oats and protein rich moong dal makes tikka more unique and. This Oats Moong DalCutlet is enriched with the fiber of oats,Protein and vitamin of Moong Dal & Sprouted Green Gram.
Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:
- Get For Tikki:
- Get Yellow moong daal
- Prepare Oats
- Take Yogurt
- Prepare Sooji
- Take Finely chopped onion
- Take Finely chopped garlic
- Make ready Finely chopped coriander leaves
- Prepare Finely chopped green chilies
- Prepare Chaat masala
- Take Red chilli powder
- Get Turmeric powder
- Get Garam masala powder
- Make ready Roasted and crushed peanuts
- Make ready Oil for shallow frying
- Get For Serving :
- Make ready Green Raw Mango Coriander Chutney
- Prepare Amchur Chutney
- Take Pomegranate Pearls
Oats and Green Moong Dal Dahi Vada Recipe. The protein from moong dal and fibre from oats combine here to make a satiating and delicious low-calorie snack. Plus, it can be excellent if you are on a weight loss goal. Combine the tikkis with your favourite chutney and you have an amazing tea time snack ready!
Guide To Make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:
- Dry roast the oats on a slow flame till it turns crisp. Let it cool completely. - Wash and soak moong dal in 4 cups of water for 4 hours or overnight. - Drain and cook soaked moong daal with about 2 cups water on medium-low heat in a deep saucepan until all the water has evaporated.
- Allow cooked daal to cool down completely. - Mix cooked moong daal, roasted oats, and other tikki ingredients (except oil) to make a soft dough. Keep it in the refrigerator for 30 minutes.
- Now apply little water on your hands. Take some lemon size portion and make cutlets. - Heat little oil in pan and place cutlets in a pan. - Shallow fry till both sides are golden brown and crisp. - Serve hot with chutneys and pomegranate pearls.
Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. How interesting to use oats and lentils together. I never would have thought of it without reading this recipe: it sounds very This is truly a tasty n healthy BF snack. Is in my do list.fabulous recipe. This Protein-Rich Snack Is All You Need To Lose Weight: Its This Easy To Prepare.
You are not puzzled any longer to look for recipes Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks, because the above write-up has clarified the secret. If you wish to locate other recipes, you can locate them on this web site. Great luck!
So that is going to wrap this up for this exceptional food oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
