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All Reviews for Apple Cinnamon Oatmeal Muffins. Baked oatmeal muffins with chunks of apples and cinnamon. One of my most popular recipes is my To-Go Baked Oatmeal recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook apple cinnamon oatmeal muffins using 13 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Apple Cinnamon Oatmeal Muffins:
- Take oats
- Make ready buttermilk
- Take flour
- Make ready baking powder
- Prepare baking soda
- Make ready salt
- Take cinnamon
- Prepare nutmeg
- Make ready egg
- Take brown sugar
- Make ready oil
- Prepare vanilla extract
- Get medium apple, peeled, cored and diced
These healthier apple cinnamon oatmeal muffins make an easy breakfast or grab and go snack. Packed with juicy apples, fragrant cinnamon, and oats, this muffin recipe is ready in minutes! Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts!
This Is To Make Apple Cinnamon Oatmeal Muffins:
- Preheat oven to 400 degrees. In a small bowl combine oats and buttermilk. Allow oats to soak in buttermilk for 15 minutes.
- In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Once oats have sat for 15 minutes, add in the egg, brown sugar, vanilla extract and oil. Mix well to combine.
- Add the wet ingredients to the dry and combine well.
- Fold in the diced apples.
- Spoon equally in a greased muffin tin. Bake for 12 minutes.
- Allow to cool on cooling rack. These can be frozen for popping in the microwave when needed. Enjoy!
I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. Learn how to make healthy cinnamon apple oatmeal muffins from scratch! On my flight home, a thought popped into my head… Healthy Cinnamon Apple Oatmeal Muffins! Just like the farmers and their families, the apple bits in these. NOTE: To help prevent browning after you've grated the apples, place them in a bowl and cover with lemon juice and.
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